"I thought I might make a sazerac with some of the nutmeg whisky that Mole brought round the other night. What do you think?" - Christmas with Fox & Beagle
Even if you don't have a friendly family of local moles to provide you with nutmeg-infused whisky, this cocktail is super simple to make - you'll just need a few days' notice to make start the infusion running.
Infusing herbs and spirits is more of an art than a science, so be sure to taste your infusion regularly and strain out the nutmeg when it tastes good to you. We recommend a rye whiskey for this infusion as it will have a nice peppery note that will work well with the nutmeg. If American whiskey isn't your thing, a high-spice Scotch whisky such as the briefly illegitimate Compass Box Spice Tree, Balvenie Caribbean Cask or Glenmorangie Nectar D'Or are all good choices.
"I thought I might make a sazerac with some of the nutmeg whisky that Mole brought round the other night. What do you think?" - Christmas with Fox & Beagle