What was it in your house? Port? Sherry? A single malt? Maybe just milk? Father Christmas gets a selection of different drinks to accompany his mince pie or cookie as he travels the globe delivering presents to good boys and girls, but secretly, what he really wants is a drink and pie in one - the Mince Pie Sazerac.
Here's how to make sure you're on the nice list from this year hence.
Rinse an old fashioned glass absinthe and set aside. Combine sugar and Peychaud’s in a mixing glass and stir to combine. Add the Cognac, sherry and cubed ice and stir well. Strain into the absinthe rinsed glass and finish with a spritz of absinthe.