Rich and red, and imbued with all of the flavours of a good Christmas postprandial – the Christmas Manhattan #2 is this week’s festive #midweekmanhattan:

  1. Add 50ml rye whiskey, 50ml Ruby Port, a teaspoon of agave syrup and three dashes of Angostura bitters to a shaker of ice.
  2. Shake well and strain into a chilled coupe glass.
  3. Garnish with an amaretto cherry.