The final Advent Sunday cocktail is a sazerac with a twist – the dried fruit flavour of our mince pie cognac and sweet sherry:
This week’s #midweekmanhattan is made Christmas-appropriate through the addition of cinnamon and applejack:
The third Sunday of Advent is traditionally known as Gaudete Sunday, from the Latin for ‘rejoice’. I’m choosing to rejoice in a Corpse Reviver #1.
Now this is a drink that is a long way from its more popular cousin, #2: No citrus, no absinthe and instead, what is effectively a brandy-based Mannhattan with a Calvados twist and no time for bitters.
So there’s no call for bitters, and there’s no spritz of absinthe, so this leaves us with a seriously hard-hitting drink that’s going to punch the corpse back into life.
Believed to have been invented at The Ritz, Paris in the 1920s, Harry Craddock described this one as “to be taken before 11am, or whenever steam and energy are needed”, but, trust me, it is equally good later in the day:
- Add 30ml mince pie cognac, 30ml Calvados and 30ml sweet vermouth to a mixing glass with cubed ice.
- Stir for sixty seconds and strain into a chilled coupe glass.
- Garnish with a twist of orange peel.
Rich and red, and imbued with all of the flavours of a good Christmas postprandial, the Christmas Manhattan #2 is this week’s festive #midweekmanhattan:
- Add 50ml rye whiskey, 50ml Ruby Port, a teaspoon of agave syrup and three dashes of Angostura bitters to a shaker of ice.
- Shake well and strain into a chilled coupe glass.
- Garnish with an amaretto cherry.